I am leading an exclusive, 15 day culinary odyssey: Malabar Coast Delights. We aren’t just visiting India; we are stepping into the “soul” of its kitchens. From a royal silver Thali dinner in Ahmedabad to the vibrant spice lanes of Mumbai and the serene backwaters Kerala, I’ve curated every single meal and moment. I’m keeping this journey intentionally intimate - with only 15 spots- to ensure we can step directly into the private family kitchens and hidden gems that mosts tourists never get to see. The details - Sept 16- Sept 30 AHMEDABAD, MUMBAI, GOA AND KERALA.
https://www.indus.travel/tour/malabar-coast-delights-with-chef-vinod/
Peanut farm in Rajasthan, India
Arriving at the Lalit Mahal Palace, Mysore, India
Rubber plantations, kochi, Kerala
Sabzi Mandi (Vegetable market) Jaisalmer, Rajasthan, India
Kochi, Kerala
Pepper corns - Irinjalakuda, Kerala.
On the streets of Bangaluru, India
(Culinary tour with Chef Vinod)
Jaisalmer, Rajasthan, India
Being welcomed at the Umaid Bhavan Palace, Jodhpur, Rajasthan, India
On the streets of Bangaluru, India
(Culinary tour with Chef Vinod)
Jaisalmer, Rajasthan, India
At the Taj Lake Palace, Udaipur, Rajasthan, India